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Momofuku Milk Bar
Momofuku Milk Bar is part of the Manhattan-based Momofuku restaurant group created by Korean-American chef David Chang. The Momofuku restaurant group is made up of twelve branches, many of which are in New York City. Chef and co-owner Christina Tosi is the creator of Milk Bar's well-known desserts.〔Muhlke, Christine. ("The Nifty 50 | Christina Tosi, Pastry Chef" ), ''T Magazine'', 6 January 2010. Retrieved March 1, 2015.〕 Milk Bar makes custom wedding cakes, produces their own line of baking mixes, and ships baked goods all around the globe. They also offer weekly baking classes at their Williamsburg kitchen, the heart of Milk Bar's six locations. A seventh location is expected to be opened in Washington, DC, by the end of 2015.〔(【引用サイトリンク】title=ABOUT MILK BAR )〕
==History==
Christina Tosi graduated from the French Culinary Institute and began her career at upscale New York restaurants such as Bouley and WD-50.〔 Tosi started at Momofuku as a food safety consultant; at that time there were no dessert items on the menu. After Tosi brought in various unconventional homemade desserts, Chang demanded she re-create them for a dinner service that evening.〔May, Julia. ("Queen of the dessert" ). ''The Age'' (Melbourne, Australia). 12 June 2012. Retrieved March 1, 2015.〕 When Momofuku Ssam Bar decided to expand into a neighboring vacant laundromat, Tosi proposed the idea to add a bakery where she could create her famous "happy mistakes." These items include the compost cookie, the crack pie, and cereal milk.〔Chesterman, Lesley. ("Giving French dessert techniques a Yankee accent; American palate influences Christina Tosi's sweet but demanding recipes" ), ''Edmonton Journal''. 14 December 2011. Lexis-Nexis (subscription required). Retrieved March 1, 2015.〕 Momofuku Milk bar has grown from the small original space in the East Village to a total of six locations, three in Manhattan, two in Brooklyn and one in Toronto.〔(''Locations'' ), "Momofuku Milk Bar". Retrieved March 1, 2015.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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